Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCORG402A Mapping and Delivery Guide
Manage organic livestock production
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCORG402A - Manage organic livestock production |
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Description | This unit covers the process of integrating livestock production into an organic production system and defines the standard required to: monitor and maintain animals in an organic production system; provide a suitable diet and living environment for animals based on the National Organic Standards for Organic Livestock Production; integrate animals into an organic production system; manage grazing of animals and allowable inputs to enhance soil health and fertility. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to farmers who manage according to the principles of biodynamic agriculture. Work is likely to be done independently and according to the requirements of the National Standard for Organic and Biodynamic Produce. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Manage animal health and welfare |
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Element: Develop and implement feed production and storage requirements |
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Element: Develop and implement grazing strategies to achieve biodiversity, recycling and sustainability |
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Element: Research and source allowable inputs for organic livestock production |
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